The following are a few sample menu's that are available. Please call or come in for a Full menu, Entree and Hor'doeuvres list.
Menu 4
CARVING STATION
Beef, Pork Lion, Turkey or Ham served with Freshly Baked Rolls, Horseradish, Herb, and Dijon Sauces
VEGETABLE TRAY
SPINACH & BACON DIP
FRUIT AND CHEESE ARRANGEMENT w/CHOCOLATE FONDUE
Fresh Fruit Selection served with Crackers and assorted cheeses, including Swiss, Cheddar, Hot Pepper, and Co-Jack
ASSORTED CANAPES
Chicken Salad, Baked Brie, Meat Trays, Seafood Salad, etc.
HOT HOR’S
Honey BBQ Wings
Swedish Meatballs
$14.00 Per
100 guest min.
Menu 5
TRI- MEAT STATION
Beef, Turkey & Ham served with Freshly Baked Rolls, Horseradish, Herb, and Dijon Sauces
ANTIPASTO TRAY
FRUIT AND CHEESE ARRANGEMENT STATION
Strawberries, Melons, Grapes, Pineapples and asst. seasonal fruit served with Crackers and assorted cheeses, including Swiss, Cheddar, Hot Pepper, and Co-Jack
SELF SERVE PASTA STATION
Chicken Broc. & Bowtie w/Alfredo Sauce
Shrimp Vegetable Marinara wPenne
Cheese Stuffed Rav. w/Crabmeat & Pesto
Beef Sausage w onions, peppers, in Red sauce
HOT HOR’S
Chicken Tenders
Raspberry Brie Puffs
Mini Quiche
$16.00 Per.
Menu 27
CARVING STATION
A Large Marinated Beef Roast
served with Freshly Baked Rolls, Horseradish, Herb, and Dijon Sauces
ITALIAN PASTA BAR
Several cooks stand ready to create the pasta dish of your choice. Chose from a wide selection of meats and vegetables that change with the seasons, including chicken,sausage,shrimp,meatballs,squash,onions.mushrooms,garlic,broccoli,tomatoes,artichoke,and more .Your cook will finish your dish with the pasta and sauce of your choice.
FRUIT AND CHEESE STATION
Features a variety of aged Cheeses and seasonal Fresh Fruit served with all of the traditional accompaniments
VEGETABLE FALL
Broccoli and Cauliflower Florets, Baby Carrots, Summer Squash, Celery Sticks, Radish Roses, and Fresh Cucumber slices artfully arranged on a bed of Crisp, Clean Kale
HOT BAR(Sample of four)
Beef Summer Sausage in Honey Mustard Sauce
Maryland Crab Cakes
Sausage Puffs
Spinach & Feta Phyllos
$18.00 Per
(Plus Cooks)
Menu 12
CREPE STATION
Thin Crepes served with Seafood Newburg Sauce full of fresh shrimp and crabmeat, Chicken and Broccoli Cream Sauce & Fresh Sauteed Vegetables
FRUIT AND CHEESE W/ DIPS, WHIPS & SUGARS
A Selection of Cheddar, Hot Pepper Jack, Brie and Swiss served with Red and White Grapes, Fresh Strawberries, Melons, Sweet Cream, and assorted flavored sugars
A LITTLE BIT OF ITALY
A Delightful selection of ready to eat Pasta dishes both hot and cold served with garlic bread and traditional Italian toppings
HOT BAR ( Sample)
Battered Vegetable Tempura
Buffalo Chicken Wraps
Cheddar Crab Shrimp Dip
$16.00 Per
